Pork with Apples and Onions

Here's a Good Crock Pot recipe I came up with this week. At our local Grocery store pork is frequently on sale. Here in the Midwest, porksteaks are a Local favorite. I caught a good sale and got 4 nice chops for cheap! This time instead of Grilling them I did something a little different.

• 4-5 Porksteaks
• 2 cups of Apple Juice or Cider
• 3 Apples, any variety, cored and sliced thick
• 2 Onions, Large, sliced or chopped
• Salt
• pepper
• Garlic powder
• paprika
• water
• Thickening agent: flour, cornstarch, or arrowroot

1. Season the pork to taste with the salt, pepper, garlic, and paprika ( I use a garlic and pepper blend that I got at the Dollar store)
2. Place the pork in the Crock pot along with the Apple juice. Add additional water if needed.  Cover and cook on the high setting for 2-3 hours.
3. Add the onion and Apple slices to the pot. cover and cook until the pork is tender or just falling off the bone.
4. Remove the Bones 
5. Remove most of the liquid and juices to a separate pot or bowl. Using the thickening agent, make a gravy. 
6. Serve the Pork over Rice or Pasta, top with the Gravy.

This is a very Tasty Recipe. You won't be disappointed.