Powdered Butter (Update)

Well I had a chance to open the can of butter and try it out. The basic recipe is 3 TBL of the powder to 1 TBL of warm water. It works well. The "butter" has the same feel and taste as real butter. I used it for making Grilled Cheese and had good results. One note, if you are chilling it to make large amounts of butter use a little more water than the recipe calls for.