Very Easy White Bread

• 2 pkg Active dry yeast (1/4 oz)
• 2 1/2 cups warm water
• 1/2 cup dry milk powder
• 1/2 cup Vegetable oil
• 2 Tbl Sugar
• 1 Tbl Salt
• 8 1/2 - 9 Cups of AP flour
• 1 Tbl butter or Margarine, Melted

1. Dissolve the yeast in 1/2 cup of water in a mixing bowl
2. Add remaining water, milk, oil, sugar, salt, and 3 cups of flour
3. Beat on medium speed for 3 minutes or until smooth. ( By hand mix with a Spoon)
4. Stir in enough of the remaining flour to form a soft dough
5. Turn the dough onto a floured surface and knead until smooth and elastic( about 8 minutes) Don't know How? Watch this Video. 
6. Place the dough in a greased bowl, turn it once to grease the top
7. Let it rise in a warm place until it doubles, about 1 hour
8. Punch the dough down and shape it into 2 loaves
9. Place it into 2 loaf pans, cover, and allow to rise about 1 hour
10. Bake at 375 degrees for 35 minutes or until done. 
11. Cool on a wire rack then brush with butter