Vegetable Cassarole

Here is a good one for those of us that Garden. We are always looking to use as much of our Homegrown Veggies as possible.

• 2 large potatoes, sliced thin
• 2 Tbl vegetable oil
• 1 Red onion, cut in half, thin slices
• 1 leek, sliced
• 2 garlic cloves, chopped
• 1 carrot, chopped
• 3 1/2 oz  Broccoli Florets
• 3 1//2 oz Cauliflower Florets
• 2 small turnips, quartered
• 1 Tbl AP flour
• 3 1/2 cups Vegetable stock
• 2/3 cup Hard cider
• 1 apple, sliced
• 2 Tbl sage, chopped
• 1/2 cup of cheese
• salt and pepper
• (optional) pinch of Cayenne

1. In a sauce pan of boiling water cook the Potatoes for 10 minutes, drain
2. saute the onion, leek, and garlic in the oil (2-3 minutes) 
3. add the remaining veggies and cook 3-4 minutes
4. stir in the flour and cook 1 minute, Gradually add the stock and cider. Bring to a Boil.
5. Add the apple, sage, cayenne, and season to taste
6. remove from heat and add to a cassarole dish
7. arrange the potato slices on top to cover
8. sprinkle with cheese
9. cook 375 degrees for 30-35 minutes or until golden brown