Design your own Fruit/Nut Bread

Optional Ingredients

• Apples, chopped
• Applesauce
• Apricots, chopped
• Bananas, mush
• Carrots, shred
• Cherries, chopped (NO pits)
• Dates, chopped
• Lemons, 1/2 cup juice
• Oranges, chopped
• Peaches, chopped (can or fresh)
• Pear, chop
• Pineapple, crushed (drain well)
• Pumpkin, can
• Raisins
• Yogurt, flavored
• Sweet Potato/Yam, Grated

Regular Ingredients

• Cooking spray
• 1 cup whole wheat Flour
• 1 1/2 cups unbleached white flour
• 1/2 cup flaxseed, ground
• 1 tsp salt
• 1 tsp baking soda
• 3 tsp  cinnamon
• 1 tsp baking powder
• 2 eggs
• 2 egg whites
• 1/2 cup canola oil
• 2/3 cup light corn syrup
• 1 cup of sugar
• 2 cups your choice
• 1 Tbl Vanilla extract

1. Preheat the oven to 335 degrees
2. Spray 2 loaf pans or 12 muffin cups
3. add together flours, flaxseed, salt, baking soda, cinnamon, and baking powder, stir together with a fork to blend and set aside
4. Beat the eggs and egg whites together, add oil, syrup, and sugar. Beat until creamy.
5. Add the dry ingredients and beat until blended
6. spread evenly to Pans
7. Bake 50-60 minutes or until the tester comes out clean