Spicy Chickpeas

Here is a great snack food. Something a little different.

• 1 # (2 cups) dried Chickpeas. Soak for 24 hours
• 3 cops soybean oil
• 2 Tbl chili ancho powder
• 2 Tbl ground oregano
• 1 Tbl garlic powder
• 1 Tbl popcorn salt or fine sea salt
• 2 tsp of ground allspice

1. Drain the chickpeas. Fill a large pot with unsalted water and add chickpeas.
2. Bring to a boil. Cook 10 minutes then drain. Spread out on towels or cloths to dry.
3. Using a large skillet or wok heat the oil to 325 degrees. NOT smoking!
4. Fry the chickpeas in 1 cup batches for 3-4 minutes. Cook until they are brown and crunchy.
5. Using a skimmer or slotted spoon remove from oil and place on towels to dry.
6. After all have been cooked toss them in all of the spices.
7. Store in an airtight container