Veggie and Rice Casserole

Here is an easy to make Casserole dish.

• 1 1/2 cups of rice (uncle Bens or Parboiled)
• 1 can of Mixed Vegetable your choice
• 1 Tsp of Butter
• 1 Buillion cube or chicken base
• Fried Onions
• Cheese
• Optional : Bacon bits, dried Pork, Bread Crumbs
  

Cook the rice according to  instructions on box or bag. (Generally 1 cup rice to 2 cups water) add Base to water along with butter. When Rice is fluffy stir in canned Vegetable. Pour mixture into a greased dish. Top with the cheese, onions, and Bacon. Or use Bread Crumbs.  Bake at 350 degrees for 20-30 minutes

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