Easy Vegetable Soup

 You can make this in a Crock Pot or on the stove. It's a Great use of Dehydrated Vegetables.


Vegetable Soup

Serves 6
4 cups water
3/4 to 1 cup dried vegetables
(green beans, corn, peas, tomatoes, onions, etc.)
2 packages bouillon granules or cubes
Seasonings to taste (herbs, soy sauce, or curry)
Variation: Add 1/2 cup rice, noodles, lentils,
or barley with the other ingredients.
1. Bring water to a boil. Add dried vegetables, bouillon,
and seasonings.
2. Simmer about 20 minutes or until vegetables are tender, though
chewy. (Freshly dried vegetables will not take as long to reconstitute
as those that have been stored for a While)
3. Refridgerate leftovers