Do It yourself - Granola Bars

Granola Bar

3 cups rolled oats
1 cup any chopped nuts
1 cup raisins or another chopped dried fruit
1 cup sunflower seeds
1 cup semisweet chocolate chips
1 can eagle condensed milk
1/2 cup butter, melted
1/2 cup peanut butter

Preheat oven to 325F.  Line 15" x 10" jelly roll pan with foil; grease.  In
large mixing bowl, combine all ingredients; mix well.  Press evenly into
prepared pan.  Bake 25-30 min or until golden brown.  Cool slightly. Remove
from pan and peel off foil.  Cut into bars.  Store loosely covered at room
temperature.
Yield 36 bars.

NOTES:  These freeze well


Chewy Chip Granola Bars

4 1/2 cups Old-fashioned oats           
1 cup Flour
2/3 cup Butter or margarine;            
1/2 cup Honey
1/3 cup Packed brown sugar                       
1 tsp. Baking soda
1 tsp. Vanilla                                     
1 cup Semisweet chocolate chips
1 cup Butterscotch chips

In a mixing bowl, combine the first 7 ingred. ; mix
well. Stir in chips. Press into a greased 13x9" baking
pan. Bake at 325 degrees for 18-22 min. or until
golden brown. Cool for 10 min.; cut into bars. Cool
completely in pan. Yield: 3 dozen