Dutch Oven Cooking: Garden Delight

This Recipe is for a 12" Dutch Oven its supposed to serve 10 people.

• 1# (pound) of Rice
• 1 Cup of Tomatoes, Chopped
• 1 Cup Onions, diced
• 1 Cup Green pepper, Diced
• 1 Cup of Broccoli, Chopped
• 1 Can of Black Olives, sliced
• 2 Cans Cream of Mushroom Soup
• 5 "cans" of Water

1. Mix all of the ingredients in the Dutch Oven
2. Place in the fire and put 15 coals on the lid
3. After the first 30 minutes, stir every 20 minutes for 1 hr 15 minutes
4. More water may be needed toward the end
5. **Other Veggies can be substituted