Dutch Oven Corn Bread

   There was a thread on a Blog that I frequent all about Vegetarian Dutch Oven cooking. So, lately I thought I would start posting some that i have found.

• 1 Cup AP Flour
• 1 Cup Yellow Cornmeal
• 1/4 cup of Sugar
• 4 tsp of Baking Powder
• 3/4 tsp of Salt
• 2 Eggs
• 1 Cup of Milk
• 1/4 cup of Oil or Shortening

1. Mix the flour, Cornmeal, sugar, baking powder, and salt together
2. Add the eggs, milk, and oil/shortening 
3. Beat until the mixture is smooth
4. Pour the mix into the a well oiled 12" Dutch Oven and place in the coals
5. Bake for 10-15 minutes. Remove from the coals but leave the top coals on for 15 more minutes or until brown.