Dutch Oven: Pork Chop Dinner

Here's a good one

• Pork Chops
• Potatoes, sliced
• Onions, sliced or chopped
• Cream of Mushroom soup, 1 can

1. Put a little oil (1/8 of an inch)  in your Dutch Oven
2. Fry the chops to brown them
3. Drain off the excess oil, add the potatoes and Onions
4. Pour enough soup to cover the meat and Veggies
5. Simmer until the veggies are cooked