Sunday, May 30, 2010

Easy to make Hummus

 My wife is on a Garbanzo bean kick right now. There is a new Local Greek cafe that we have been going to. (Mario's Cafe) They serve a really good Falafel sandwich and fantastic hummus.  I posted a good recipe for the Falafel the other day. Here's the Hummus.

  • 1 can of Garbanzo beans or 1 cup of dried**
  • Olive oil
  • Garlic, chopped
  • Cumin, ground
  • Salt and Pepper
  • (Optional) Red bell pepper
  1. If using Dried beans, soak overnight first. Then cook for about an hour.
  2. Puree the beans using a food processor, blender, or magic bullet (my favorite). If mashing by hand over cook the beans first then mash using a potato masher
  3. Add the garlic, spices, and Peppers while pureeing.
  4. Season to taste
- Serve with crackers or Pita bread. This also makes a good sandwich spread. Add Garlic sparingly unless fighting vampires, it can overpower the dish.

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