Thomas Pit BBQ in Madison Alabama. (sorry the Pic is from Google, it was raining when I went). The place is a classic greasy spoon, that has the BEST bar-b-que. It has been there for 70 years! Funny thing it is CASH ONLY. That fact has not even slowed business down. Inside they is about 7 tables and they have a drive thru. I waited an hour for a pound of pork and a pint of potato salad. The drive thru was lined up across the parking lot and down the HWY. Busy Place. Really good food. One of the area specialties is White BBQ sauce. Here is a recipe for some:
- 1 1/2 cups Mayonaisse
- 1/4 cup White wine Vinegar
- 1 garlic clove, minced
- 1 TBL ground white pepper
- 1 TBL spicy Brown Mustard
- 1 Tsp of Sugar
- 1 Tsp of Salt
- 2 Tsp of Horseradish
- Mix together all ingredients very well. Store in the Fridge. It will keep a week.
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